Any given day or night that you waltz into the pub you're guaranteed to have a laugh and thoroughly enjoy our authentic experience. Sometimes we get excited and like to put a cherry on top of our already exceptional daily affair. Here are some cherries for you to chew on.
- Thanksgiving Dinner
Sunday, October 12th — 5pm
Fresh slow cooked turkey with house made stuffing, creamy mashed potatoes, roast root vegetables, brussels sprouts and real turkey gravy for $22. Families welcome.
- Chef's Beer Dinner
Chef Michael Guy and his culinary team join up with a craft brewery to put on a wonderful, beer paired, multi-course meal. An experience not to be missed!
- Happy Hour
Here's to a long life and a merry one, a cold pint and another one! Happy Hour is now upon us and we're certainly happy to announce that 7 days a week from 6 to 7pm all 12 of our BC craft beers are featured at $5 for a true, 20oz Imperial pint! Swing by the pub and visit our BC craft beer Happy Hour Tower.
Joining Happy Hour are our house red or white wines and house spirits for $5!
After milking the goats in the morning, Chef cooks giant roasts all day long to deliver an earth shattering plate including mashed potatoes, seasonal vegetables, baked tomatoes, Yorkshire pudding, demi-glaze and of course, a juicy and succulent slab of prime rib. If you don’t bring a wheelbarrow to get home we will provide one for you.
An exciting event series; not terribly unlike our Cask Nights, only with many more sharp knives involved. Put a talented Brewmaster with casks full of his favourite beer in the same room as a carve-happy butcher with boards full of his favorite meat chops and cheeses and you've got an inspired experience. This street market style event creatively pairs beers with artisan meats and cheeses.