Any given day or night that you waltz into the pub you're guaranteed to have a laugh and thoroughly enjoy our authentic experience. Sometimes we get excited and like to put a cherry on top of our already exceptional daily affair. Here are some cherries for you to chew on.
- Saint Patrick's Day — March 17th
The luckiest day of the year! We celebrate the only way we know how — with good friends, good food, tall pints, singsong and merrymaking.
All day and night live music! No reservations, no cover, all fun!
- Saint Practice Day — March 10th
Our annual warm-up event has all the sights, sounds and tastes of Saint Patrick's Day one week in advance to get into fine form for the big day.
Come in March 10th for your chance to win the Saint Patrick's Day Package which includes a night's stay at Pan Pacific Whistler Mountainside and All-Access pass for March 17th!
After milking the goats in the morning, Chef cooks giant roasts all day long to deliver an earth shattering plate including mashed potatoes, seasonal vegetables, baked tomatoes, Yorkshire pudding, demi-glaze and of course, a juicy and succulent slab of prime rib. If you don’t bring a wheelbarrow to get home we will provide one for you.
We love beer and we’re darn good at talking about it, serving it up right, and drinking it proper. We promise to do all three of these things and more on the last Thursday of each month when we invite a handful of our favourite breweries to cask something they’re excited about and stick a tap in it. To top it off, Chef will blow your taste buds away with a tasty entrée often made with beer. In short – fresh delicious beer paired with fresh delicious food, made with beer of the fresh and delicious variety.
An exciting event series; not terribly unlike our Cask Nights, only with many more sharp knives involved. Put a talented Brewmaster with casks full of his favourite beer in the same room as a carve-happy butcher with boards full of his favorite meat chops and cheeses and you've got an inspired experience. This street market style event creatively pairs beers with artisan meats and cheeses.