Just like Black Friday only without a financial market crash or crazed, mass retail consumption. Black Tuesday’s feature Guinness in all its glory or blended with ales and ciders. Chalk in a special on the rest of our black labeled product like Johnnie Walker and you’ve actually got nothing at all like Black Friday. Black Tuesday, nothing like Black Friday.
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“There are good ships, and there are wood ships. There are ships that sail the sea. But the best ships are friendships, and may they always be.” Our 2-for-1 Cod & Chips each Monday helps make happy friendships, especially when dinner’s on you.
After milking the goats in the morning, Chef cooks giant roasts all day long to deliver an earth shattering plate including mashed potatoes, seasonal vegetables, baked tomatoes, Yorkshire pudding, demi-glaze and of course, a juicy and succulent slab of prime rib. If you don’t bring a wheelbarrow to get home we will provide one for you.
We love beer and we’re darn good at talking about it, serving it up right, and drinking it proper. We promise to do all three of these things and more on the last Thursday of each month when we invite a handful of our favourite breweries to cask something they’re excited about and stick a tap in it. To top it off, Chef will blow your taste buds away with a tasty entrée often made with beer. In short – fresh delicious beer paired with fresh delicious food, made with beer of the fresh and delicious variety.
An exciting event series; not terribly unlike our Cask Nights, only with many more sharp knives involved. Put a talented Brewmaster with casks full of his favourite beer in the same room as a carve-happy butcher with boards full of his favorite meat chops and cheeses and you've got an inspired experience. This street market style event creatively pairs beers with artisan meats and cheeses.
Whistler, BC, Canada
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Open daily 8am to late 604.905.4047
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