Appetizers
Dry Ribs
Cornmeal crusted sliced boneless pork, marinated with ginger, pineapple & soy, fried crisp and served with sweet chilli sauce for dipping $13 Fresh Veggies & Dip
Crisp fresh seasonal veggies with Parmesan peppercorn dip$11 Baked Stilton Blue Stilton, Cheddar and cream cheese topped with bread crumbs and baked. Served with baquette and tortilla chips $14 Baked Crab & Artichoke Dip
Crab, artichokes, Parmesan & cream cheese baked until bubbling and served with fresh baguette and tortilla chips for dipping $14 Chicken Wings
A full pound of our famous chicken wings tossed in your choice of Frank’s Red Hot, BBQ sauce or Honey Garlic $13 Nachos a mountain of organic tortilla chips, green onions, banana peppers,salsa and sour cream $20 Half order $15 Crispy Calamari
Dusted in seasoned flour and fried crisp with our own garlic tsatziki sauce $13
Irish Chips & Dip A mountain of fries served with your choice of sour cream and chive, garlic mayo, chipolte mayo or gravy $8. Salads Caesar Salad
Crisp romaine tossed with garlic croutons and our own Parmesan dressing $12 small $8
Grilled Vegetable & Goat Cheese Salad Marinated zucchini, red peeres, asparagus and sweet onion over mixed greens with crumbled goat cheese dressed with a grainy mustard vinaigrette $15
Emerald Greens
Tossed mixed lettuce, julienne vegetables, sunflower seeds and sun dried cranberries tossed with a red wine & grainy mustard vinaigrette $12 small$8
Cobb Salad
Crisp lettuce, chicken, bacon, hard boiled egg, Stilton cheese, avocado & tomato with our home made ranch dressing $16 Add to any salad- Grilled chicken 5 ~ Grilled Wild Salmon-7
Soups
Bowls of soup come with house made Irish Soda Bread. Starter cups are also available
Guinness & Crab Bisque
Our signature soup! Full bodied, slightly salty crab bisque with Guinness cream & fresh crabmeat $11 Clam Chowder
Our hearty chowder combines clams, Yukon gold potatoes, bacon & fresh herbs in a rich cream soup $11
Baked Irish Onion Our version of the soup made famous by the French $11 Sandwiches & Burgers
All Sandwiches come with your choice of fresh cut fries or Caesar salad. You may substitute Emerald greens salad for $2 or soup for $3 Guinness Burger
Chopped steak burger with Guinness infused cheddar, crisp iceberg lettuce, tomato, red onion, mayo & dill pickle $16 Buffalo Burger
Free range bison burger, with crisp iceberg lettuce, tomato, red onion, and mayonaise $14
Vegetable Lentil Burger
House made patty of lentils, broccoli, peas, potato, carrots and oats, pan seared with cheddar, tomato, mayo, lettuce and onion on a toasted bun $13
Clubhouse
Sliced Turkey, crispy bacon, mayo, avocado, lettuce & tomato on fresh baked baguette bread $14
Steak Sandwich Certified Angus Beef topped with mushrooms, served open faced on a toasted baguette $18 Wild Salmon Burger Fillet of wild BC salmon with a tomato relish, lettuce and red onion, served on a multigrain bun $16 Chicken Panini
Chicken, goat’s cheese, roast garlic mayo, arugula and caramelized balsamic onions on grilled Ciabatta bread $15 Brie & Roasted Vegetable Panini Grilled with balsamic & pesto on a ciabatta $14 Smoked Meat Brisket Shaved smoked Angus beef with braised cabbage and mustard on a brioche bun $14 Traditional Fare & Dubh Linn Favourites Shepherd’s Pie
An Irish Pub classic! Lean ground beef, vegetables & gravy are simmered together under browned Mashed Potatoes $16 Steak & Guinness Pie
Tender braised Certified Angus Beef, fresh vegetables & mushrooms served in rich Guinness gravy topped with flaky pie pastry $18 Bangers & Mash A hearty pub classic $15 Irish Stew
Lean and Tender lamb slowly simmered with Yukon Gold potatoes, vegetables, herbs & Served with Irish soda bread $16 Traditional Fish & Chips
Beer battered in Okanagan Pale Ale and served golden brown with fresh cut local fries, coleslaw and house made tartar sauce $18 Curry
Curries are very popular in Ireland, and have been a mainstay of pub diners for many years. Our version combines your choice of boneless chicken or portabello mushroom with vegetables and potatoes in a light curry sauce, served with rice $19 Market Fish Showcasing the West Coast’s fish & seafood. Ask for selection
Cornmeal crusted sliced boneless pork, marinated with ginger, pineapple & soy, fried crisp and served with sweet chilli sauce for dipping $13 Fresh Veggies & Dip
Crisp fresh seasonal veggies with Parmesan peppercorn dip$11 Baked Stilton Blue Stilton, Cheddar and cream cheese topped with bread crumbs and baked. Served with baquette and tortilla chips $14 Baked Crab & Artichoke Dip
Crab, artichokes, Parmesan & cream cheese baked until bubbling and served with fresh baguette and tortilla chips for dipping $14 Chicken Wings
A full pound of our famous chicken wings tossed in your choice of Frank’s Red Hot, BBQ sauce or Honey Garlic $13 Nachos a mountain of organic tortilla chips, green onions, banana peppers,salsa and sour cream $20 Half order $15 Crispy Calamari
Dusted in seasoned flour and fried crisp with our own garlic tsatziki sauce $13
Irish Chips & Dip A mountain of fries served with your choice of sour cream and chive, garlic mayo, chipolte mayo or gravy $8. Salads Caesar Salad
Crisp romaine tossed with garlic croutons and our own Parmesan dressing $12 small $8
Grilled Vegetable & Goat Cheese Salad Marinated zucchini, red peeres, asparagus and sweet onion over mixed greens with crumbled goat cheese dressed with a grainy mustard vinaigrette $15
Emerald Greens
Tossed mixed lettuce, julienne vegetables, sunflower seeds and sun dried cranberries tossed with a red wine & grainy mustard vinaigrette $12 small$8
Cobb Salad
Crisp lettuce, chicken, bacon, hard boiled egg, Stilton cheese, avocado & tomato with our home made ranch dressing $16 Add to any salad- Grilled chicken 5 ~ Grilled Wild Salmon-7
Soups
Bowls of soup come with house made Irish Soda Bread. Starter cups are also available
Guinness & Crab Bisque
Our signature soup! Full bodied, slightly salty crab bisque with Guinness cream & fresh crabmeat $11 Clam Chowder
Our hearty chowder combines clams, Yukon gold potatoes, bacon & fresh herbs in a rich cream soup $11
Baked Irish Onion Our version of the soup made famous by the French $11 Sandwiches & Burgers
All Sandwiches come with your choice of fresh cut fries or Caesar salad. You may substitute Emerald greens salad for $2 or soup for $3 Guinness Burger
Chopped steak burger with Guinness infused cheddar, crisp iceberg lettuce, tomato, red onion, mayo & dill pickle $16 Buffalo Burger
Free range bison burger, with crisp iceberg lettuce, tomato, red onion, and mayonaise $14
Vegetable Lentil Burger
House made patty of lentils, broccoli, peas, potato, carrots and oats, pan seared with cheddar, tomato, mayo, lettuce and onion on a toasted bun $13
Clubhouse
Sliced Turkey, crispy bacon, mayo, avocado, lettuce & tomato on fresh baked baguette bread $14
Steak Sandwich Certified Angus Beef topped with mushrooms, served open faced on a toasted baguette $18 Wild Salmon Burger Fillet of wild BC salmon with a tomato relish, lettuce and red onion, served on a multigrain bun $16 Chicken Panini
Chicken, goat’s cheese, roast garlic mayo, arugula and caramelized balsamic onions on grilled Ciabatta bread $15 Brie & Roasted Vegetable Panini Grilled with balsamic & pesto on a ciabatta $14 Smoked Meat Brisket Shaved smoked Angus beef with braised cabbage and mustard on a brioche bun $14 Traditional Fare & Dubh Linn Favourites Shepherd’s Pie
An Irish Pub classic! Lean ground beef, vegetables & gravy are simmered together under browned Mashed Potatoes $16 Steak & Guinness Pie
Tender braised Certified Angus Beef, fresh vegetables & mushrooms served in rich Guinness gravy topped with flaky pie pastry $18 Bangers & Mash A hearty pub classic $15 Irish Stew
Lean and Tender lamb slowly simmered with Yukon Gold potatoes, vegetables, herbs & Served with Irish soda bread $16 Traditional Fish & Chips
Beer battered in Okanagan Pale Ale and served golden brown with fresh cut local fries, coleslaw and house made tartar sauce $18 Curry
Curries are very popular in Ireland, and have been a mainstay of pub diners for many years. Our version combines your choice of boneless chicken or portabello mushroom with vegetables and potatoes in a light curry sauce, served with rice $19 Market Fish Showcasing the West Coast’s fish & seafood. Ask for selection
Grilled Steak
Certified Angus Beef served with mushroom demi, mashed potato and vegetables
10 oz ribeye $27
8 oz new york striploin $24
Grilled Wild Sockeye Salmon
Glazed with maple syrup and served with rice and vegetables $18
We use only 100% non trans fat oil in our deep fryers
We use only 100% non trans fat oil in our deep fryers
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